Scientific Background
Poultry productivity is determined by the quality and quantity of feed. Feed quality is influenced by the content of various nutrients, such as energy, protein, minerals, vitamins, amino acids, and fats. Balance of energy and protein is important because it can affect the microbial fermentation process in the rumen (for mammals).
SAPUTRA Nutrient contains amino acids, fatty acids, mono saccharides, oligosaccharides, vitamins, and minerals needed by all living things, it will help the metabolic system to be more effective and efficient. SAPUTRA technology provides balanced essential nutritional needs for Poultry by utilizing the excretion of metabolic products.
HIGH QUALITY IN FEED
The raw material of feed must be qualified (expensive price)
PROBIOTICS
Helping digestion process
ENZIM
Helping digestion process
ESSENTIAL NUTRIENT PRECURSORS
* It can form essential nutrient in the body. One of the process is converting ammonia and H2S to be amino acid, it will reduce the feces.
* SAPUTRA Technolgies is the first in the world to do the process.
STATE OF THE ART PRECURSOR OF ESSENTIAL NUTRIENT
Dosage of Broiler
| Age | Dosage |
|---|---|
| 1-7 day | 10 ml/1000 head/day |
| 8-14 day | 15 ml/1000 head/day |
| 15-21 day | 20 ml/1000 head/day |
| 22-28 day | 25 ml/1000 head/day |
| 29-harvest | 30 ml/1000 head/day |
| Note: 10 ml = 1 lid of bottle | |
Dosage of Layer
| Age | Dosage |
|---|---|
| 1-4 week | 5 ml/1000 head/day |
| 5-8 week | 10 ml/1000 head/day |
| 9-12 week | 15 ml/1000 head/day |
| 13-16 week | 20 ml/1000 head/day |
| 17 week - | 25 ml/1000 head/day |
| Note: 10 ml = 1 lid of bottle | |
1. CONVENTIONAL SYSTEM IN THE BODY
2. SAPUTRA EFFECTS ON METABOLISM SYSTEM (Product type I - Powder)
3. SAPUTRA EFFECTS ON METABOLISM SYSTEM (Product type II - Liquid)
